Thai Style Scallops

I got this recipe from the seafood counter. I haven't tried it yet.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked  vermicelli
• 1⁄2 lb bay scallop
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup  Thai sweet chili sauce, divided
• 1  cup  shredded carrot
• 1  cup bean sprouts
• 1⁄4 cup  chopped  dry roasted salted peanut
• 2  tablespoons  chopped fresh basil

Directions

1. Preheat grill to medium high heat.
2. Cook pasta according to package directions; drain.
3. Lightly coat pasta with cooking spray to avoid sticking.
4. Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
5. Lightly coat scallops with nonstick cooking spray.
6. Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
7. Place hot pasta on a serving platter.
8. Top with scallops.
9. Sprinkle evenly with carrots bean sprout peanuts and basil.
10. Serve with remaining chili sauce.