Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]
Ready In: 10 mins
Serves: 4
Ingredients
- 200 g lean pork
- 2 garlic cloves
- 1 medium onion (cut into large pcs)
- 1⁄2 cup bell pepper, red and orange (cut into squares)
- 2 large chili peppers, red, remove seeds and cut into stripes
- 3 tablespoons ginger, cut into thin stripes
- 1 fresh pepper
- 1 tablespoon black pepper, coarsely pounded
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1⁄4 cup water or 1⁄4 cup stock
Directions
- fry garlic in hot cooking oil until fragrant.
- add pork and keep stir fry until almost ready.
- add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
- add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
- stir fry for a minute.
- serve hot with white rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off