Thai-Style Pork Burritos

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

• Ready In: 17 mins
• Serves: 4
• Yields: 4 burritos

Ingredients

• 1 1⁄4 lbs  ground lean pork
• 1  tablespoon  fresh gingerroot, grated (I used jarred)
• 1  garlic clove, peeled and crushed
• 1  small onion, thinly sliced
• 2  cups  coleslaw mix
• 3  tablespoons soy sauce
• 1  teaspoon  sesame oil
• 2  tablespoons lime juice
• 1  tablespoon honey
• 2  teaspoons ground coriander
• 1⁄2 teaspoon crushed red pepper flakes
• 1  tablespoon hot chili sauce (optional)
• 4  burrito-size flour tortillas, warmed
•  chopped fresh cilantro

Directions

1. Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
2. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
3. Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.