Thai-Style Hot Dogs

Might want to consider doubling the sauce for the slaw.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  tablespoons  seasoned rice wine vinegar
• 1 1⁄2 teaspoons  sesame oil
• 1⁄2 teaspoon honey
• 1⁄4 teaspoon fish sauce
• 1⁄8 teaspoon dry crushed red pepper
• 2  cups red cabbage, sliced very thin (can use half red and half green cabbage)
• 1⁄2 cup English cucumber, sliced thin
• 1⁄4 cup  shredded carrot
• 1⁄4 cup mayonnaise (preferably Kewpie brand)
• 3⁄4 teaspoon fresh lime juice (or more to taste)
• 1⁄2 teaspoon  asian sriracha hot chili sauce (or more to taste)
• 8  hot dog buns
• 8  turkey, dogs or 8  beef hot dogs
•  fresh cilantro leaves
•  chopped cocktail peanuts
•  sliced radish

Directions

1. Whisk together vinegar, sesame oil, honey, fish sauce, and dried crushed red pepper. Stir in cabbage, cucumber and carrot. Cover and chill.
2. Stir together mayonnaise, lime juice and Sriracha.
3. Split tops of buns lengthwise.
4. Grill turkey dogs according to package directions; place in buns. Top with cabbage mixture, mayonnaise mixture, cilantro leaves, chopped peanuts and sliced radishes.