Thai Style Curried Catfish

From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  lb catfish fillet
• 2  tablespoons light soy sauce
• 1  tablespoon  salad oil
• 2  teaspoons curry powder
• 1⁄2 teaspoon powdered ginger
•  lemon pepper, to taste
• 4  tablespoons  dry roasted peanuts, crushed

Directions

1. Put all ingredients, except for the nuts and fish in a plastic bag.
2. Add fish to coat evenly and remove to a sprayed baking sheet and arrange in a single layer.
3. Bake, uncovered, in a 475 degree F. oven for 8 minutes, or until done.
4. Sprinkle with peanuts and serve.