Thai-Style Coconut Eggnog (No Eggs)

This simple take on the classic holiday drink gets its richness from coconut milk, making it lighter and frothier than eggnog. Just like eggnog, the comfort factor is derived from the heady combination of rum and traditional spices. This is best served cold, or you could even whirl it with ice in a blender.

• Ready In: 4 mins
• Serves: 3-4

Ingredients

• 2 (14 ounce) cans coconut milk
• 1 (12 ounce) can sweetened condensed milk
• 1⁄3 cup dark rum
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cloves

Directions

1. Blend together all ingredients, taste and increase any spice if needed.