Thai-Style Chicken Stuffed Bell Peppers

Chicken mixed with Thai flavors inside of a pepper!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  medium bell peppers
• 1 1⁄2 lbs ground chicken
• 3⁄4 cup salsa
• 1⁄2 cup peanut butter
• 1  tablespoon soy sauce
• 1  teaspoon  grated gingerroot
• 1  teaspoon lime juice
• 1⁄4 cup  chopped peanuts

Directions

1. Preheat oven to 400°F.
2. Cut the tops off of the peppers and scrape out the insides.
3. Once cleaned out, place peppers in a casserole dish.
4. Brown the chicken.
5. Drain off excess fat.
6. In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
7. Fold into the chicken.
8. Spoon the mixture into the peppers.
9. Add 4 tablespoons of hot water to bottom of baking dish.
10. Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.