Thai Style Chicken Salad

Note the chicken needs to be marinaded for at least 2 hours before cooking.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 4  chicken breasts, cut into strips
• 1  teaspoon  grated ginger
• 1  clove  crushed garlic
• 2  tablespoons soy sauce
• 1  tablespoon  oil
• 3  spring onions, sliced diagonally
• 1⁄2 red capsicum, sliced
• 1⁄2 green capsicum, sliced
• 8  snow peas
• 2  tablespoons  chopped parsley (optional)
• 2  tablespoons  thai  sweet chili sauce
• 1  tablespoon apple cider vinegar
• 2  tablespoons  oil, extra

Directions

1. Combine Chicken with garlic, ginger, and soy.
2. Cover and refrigerate for 2 hrs.
3. Heat Oil to medium heat and cook chicken in small batches.
4. Set aside.
5. Combine chicken with prepared onions, capsicums, peas and parsley on serving plate.
6. Place chilli sauce, oil and vinegar in jar, shake well and pour over salad.
7. Toss lightly to combine all ingredients.
8. Serve straight away.