Thai-Style Cabbage Salad

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons fish sauce
• 1  lime, zest of, grated
• 2  tablespoons lime juice
• 1⁄2 cup coconut milk
• 2  tablespoons  vegetable oil
• 2  large red chilies, seeded and finely cut into strips
• 6  cloves garlic, finely sliced
• 6  shallots, finely sliced
• 1  small cabbage, shredded

Directions

1. To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.
2. Heat the oil in a wok or frying pan.
3. Stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.
4. Bring a saucepan of lightly salted water to a boil.
5. Add the cabbage and blanch for about 2 minutes.
6. Drain thoroughly, then place the cabbage in a bowl.
7. Stir the dressing into the cabbage, toss and mix well.
8. Sprinkle with the fried shallot mixture.
9. Serve.