Thai Stir-Fry Chicken and Vegetables
Ready In: 20 mins
Serves: 2-4
Ingredients
- assorted vegetables, broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces)
- 1 lb chicken, cut in bite sized pieces
- 1⁄4 cup fresh coriander, chopped
- 3 garlic cloves, smashed with the side of a knife and chopped finely
- 1 tablespoon ginger paste
- 1 tablespoon chili flakes
- 3 tablespoons vegetable oil
- 1 tablespoon fish sauce
- 2 tablespoons thai soy sauce
- 2 tablespoons thai oyster sauce
- 1⁄3 teaspoon sugar
- 1⁄4 cup water
- lime (for garnish)
Directions
- Heat oil until hot, over medium-high heat (not smoking though). Add the garlic and ginger. Immediately, add the chicken. Cook, stirring constantly until cooked.
- Add veggies and sauces, water and chili flakes and sugar (I always taste it before adding the sugar in case it’s not needed).
- Continue to stir fry until the vegetables are cooked through but still somewhat firm.
- Stir in handful of chopped coriander.
- Garnish with a wedge or two of lime.
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