Thai Sticky Rice With Nam Pla and Coconut Milk
- Reviews 3
Ready In: 2 hrs 2 mins
Serves: 4
Ingredients
- 1 cup sticky rice (glutinous)
- 1 cup coconut milk
- 1 tablespoon nam pla
Directions
- Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.
- Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam for about 30 minutes until tender.
- Toss cooked rice with coconut milk and nam pla. Rewrap and steam (or microwave) for 5 more minutes to reheat.
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