Thai Spring Rolls

Yummy cold spring rolls.

• Ready In: 55 mins
• Serves: 24

Ingredients

• 1  lb  pork tenderloin
• 5  ounces  rice noodles, softened
• 2  carrots
• 1⁄2 cup of fresh mint, shredded
• 1⁄2 cup fresh cilantro, shredded
• 24  sheets rice paper, wrappers
• 1  head boston lettuce

• Garlic Marinade

• 3  tablespoons fish sauce
• 2  minced garlic cloves
• 2  tablespoons honey

Directions

1. Garlic Marinade: Mix together ingredients in a small bowl.
2. Place pork on foil-lined baking sheet; brush on garlic marinade.
3. Roast in oven for about 25 minutes or until pork is slightly pink inside.
4. Let cool; cut into thin 1 1/2–inch long slices.
5. In large bowl, toss together pork, rice noodles, carrots, mint and cilantro.
6. Fill wide shallow pan with hot water and spread dish towel out on work surface.
7. Dip rice wrapper into water for about 3 seconds, until softened, and place it in front of you on towel.
8. Place lettuce leaf on lower third of rice wrapper.
9. Arrange 2 tablespoons of the noodle mixture on lettuce.
10. Fold bottom edge over the filling, tucking in sides; roll up into a tight cylinder.
11. Place roll on platter and cover with a damp towel to prevent from drying out.
12. Repeat with remaining wrappers and filling.