Thai Spicy Grilled Corn on the Cob
Ready In: 9 mins
Serves: 1
Yields: 2 mini ears
Ingredients
- 2 miniature corn cobs
- 1 tablespoon Thai hot chili mayonnaise
Directions
- I heated a black iron skillet with grill lines on high heat, on the stove! When really hot place two mini cobs on pan and rotate until evenly blackened. Plate them and brush all sides with spicy hot Thai mayonnaise. Enjoy your new favorite food!
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