Thai Spiced Marinade

If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 1  cup coconut milk
• 2  tablespoons Thai fish sauce
• 1  lime, juice and zest finely grated
• 1  stalk lemongrass, outer leaves discarded and core very finely chopped
• 1 1⁄2  in piece ginger, peeled and finely grated
• 2  red chili peppers, deseeded and very finely chopped
• 2  scallions, trimmed and very thinly sliced
•  salt and pepper

Directions

1. Mix all the ingredients together in a bowl and set aside for 2 hours to allow the flavors to infuse before using as required.