Thai Soup Paste (Tom Yum)
Ready In: 5 mins
Yields: 1/4 cup
Ingredients
- 7 fresh red chilies
- 1 stalk lemongrass
- 6 kaffir lime leaves
- 3 cm cube galangal
- 3 garlic cloves
- 1 tablespoon vegetable oil
Directions
- Using a food processor grind all the ingredients to a smooth paste.
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