Thai Soup

Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.

• Ready In: 20 mins
• Yields: 8 cups

Ingredients

• 5  cups chicken broth
• 1  stalk lemongrass, minced
• 1  piece ginger, peeled and sliced
• 1  garlic clove, minced
• 1⁄4 teaspoon red pepper flakes
• 2  cups turkey, cooked and sliced
• 1 1⁄2 cups shiitake mushrooms, sliced
• 1⁄2 cup coconut milk
• 2  tablespoons lime juice
• 2  tablespoons fish sauce
• 2  tablespoons cilantro, chopped

Directions

1. Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
2. Stir in remaining ingredients and simmer for another minute or so.
3. Serve in bowls, garnished with additional cilantro, if desired.