Thai Slaw Salad

Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (16 ounce)  shredded cabbage (coleslaw mix)
• 1⁄4 seedless European cucumber, sliced thin (I used 1/2)
• 1  small  red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand)
• 4  scallions, thinly sliced
• 20  leaves fresh basil, shredded
•  toasted sesame seeds

• Dressing

• 1⁄2 teaspoon crushed red pepper flakes
• 1  garlic clove, minced (I use my micro plane)
• 1⁄4 cup  rice wine vinegar
• 2  tablespoons honey
• 1  tablespoon soy sauce
• 2  tablespoons  vegetable oil
• 1  teaspoon  toasted sesame oil

Directions

1. Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
2. Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.