Thai Shrimp Scampi Sauce

Adapted From Cook's Country June/July 2008

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 3  garlic cloves, minced
• 2  teaspoons red curry paste
• 1 (14 ounce) can light coconut milk
• 1⁄2 cup low sodium chicken broth
• 2  tablespoons  chili-garlic sauce
• 1  lb large shrimp, peeled and deveined
• 1⁄4 cup fresh cilantro leaves
• 2  tablespoons lime zest
• 3  tablespoons lime juice

Directions

1. 1. Heat oil in large skillet over medium-high heat until shimmering. Add garlic and red curry paste and cook, about 30 seconds. Whisk in coconut milk, broth, and chili-garlic sauce and cook until slightly thickened, about 15 minutes. Reduce heat to medium, add shrimp, and simmer, covered, until shrimp are just cooked through, about 3 minutes. Off heat, stir in cilantro, lime zest, and lime juice.
2. 2. Toss sauce with cooked noodles. Serve.