Thai Shrimp Salad

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lime, zest and juice
• 1  stalk lemongrass, roughly chopped
• 1  red chili pepper, deseeded and chopped
• 2  scallions, sliced
• 1  tablespoon cilantro, chopped
• 1  tablespoon fish sauce (nam pla)
•  mixed salad green, for 4 people
• 8  ounces jumbo shrimp, cooked and peeled

Directions

1. Place the lemongrass in a bowl with the lime zest and juice, chili pepper, scallions, cilantro, fish sauce and 4 tbs cold water.Arrange the salad leaves in a bowl. Place the shrimp on top and drizzle with the dressing.Serve immediately.