Thai Shrimp Linguine

This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!

• Ready In: 20 mins
• Serves: 3

Ingredients

• 1 (9 ounce) package  fresh linguine
• 1  cup fresh snow pea
• 2  cups  shredded carrots
• 1⁄2 lb  sliced fresh mushrooms
• 1  tablespoon olive oil
• 1⁄2 lb  uncooked medium shrimp, peeled and deveined
• 1  cup  thai  peanut sauce

Directions

1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.
3. Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.