Thai Shrimp

Diabetic-Friendly

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon lime juice
• 1  teaspoon Thai fish sauce
• 2  teaspoons brown sugar
• 1  teaspoon cornstarch
• 1  tablespoon  cooking oil
• 4  garlic cloves, minced
• 2  small hot chili peppers, minced (optional)
• 1  lb  peeled and deveined raw large shrimp
• 1⁄4 cup  chopped fresh basil
• 1⁄4 cup  chopped of fresh mint

Directions

1. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
2. Set aside.
3. Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
4. Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
5. Add the basil and mint and stir in the lime juice mixture.
6. Cook for 2 more minutes and serve.