Thai Seafood Chowder

This flavorful seafood chowder, made with shrimp, lump crab meat and salmon is absolutely delicious.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups salsa verde
•  about 13 ounces light coconut milk
• 1  teaspoon dried lemon grass, such as Thai Kitchen
• 2  cups water
• 1  large  about 9 grams fish flavor bouillon cube, such as Knorr
•  about 6 ounces pink flaked and drained salmon
•  about 6 ounces lump crabmeat
• 8  ounces  cooked shrimp, thawed if frozen, cut in bite-size pieces

Directions

1. Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling.
2. Add the bouillon cube and stir to dissolve. Stir in the salmon, crab and shrimp and heat through, about 2 minutes.