Thai Satay Chicken Skewers

Very good! I always make double. This recipe came from a book of classic appetizers.

• Ready In: 31 mins
• Serves: 4
• Yields: 8 skewers

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄2 cup soy sauce
• 2  tablespoons fresh lime juice
• 2  garlic cloves, minced
• 1  teaspoon  grated fresh ginger
• 3⁄4 teaspoon red pepper flakes
• 2  tablespoons water

Directions

1. Cut chicken crosswise into 1/8-inch-wide strips; place in shallow glass dish.
2. Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 mins or up to 2 hours, stirring mixture occasionally.
3. Soak 8 bamboo skewers 20 minutes in cold water, prepare grill for direct grilling.
4. Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion style pnto each skewer, Brush chicken with reserve marinade. Discard remaining marinade.
5. Place skewers on grid. Grill on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is cooked through, turning halfway through grilling time.