Thai Salmon Parcels

Adapted from the Uwajimaya recipe website. I haven't had a chance to try it yet (thus I'm guessing at preparation time), but I will! I will probably substitute butter-flavored cooking oil for the butter when I make it.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  lime, zest of
• 1  lime, juice of
• 2  garlic cloves, crushed
• 2  scallions, finely chopped
• 1  tablespoon  grated ginger
• 1  tablespoon fresh cilantro, finely chopped
• 4  sheets phyllo dough
• 2  tablespoons butter, melted
• 2 (4 -5 ounce)  salmon fillets
•  salt and pepper

Directions

1. Mix together lime zest through cilantro.
2. Lay out 1 sheet of filo and brush with 1/2 Tbs butter.
3. Lay 2nd sheet on top and brush with more butter.
4. Lay a salmon fillet 2-3 inches from short side of phyllo, season to taste with salt and pepper and put half of lime mixture on top.
5. Fold short end of phyllo over salmon, and then fold in the 2 long sides.
6. Fold the salmon over twice more, and cut off the remaining pastry.
7. Do the same with the other fillet.
8. Put the parcels on a greased baking sheet and brush with any remaining butter.
9. Bake at 325° 20-25 minutes until brown and crispy.