Thai Salad Dressing

I got this from a Tesco's magazine. I usually add extra red chilli to make it spicier. You can also decrease the sunflower oil if you prefer. Another option is to add mint or coriander. Top your salad with toasted sesame seeds too.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  tablespoon white wine vinegar
• 2  tablespoons lime juice
• 6  tablespoons  sunflower oil
• 2  teaspoons fish sauce
• 1  teaspoon caster sugar
• 1  spring onion, finely chopped
• 1  red  chili, finely chopped

Directions

1. Whisk the vinegar, lime juice, sunflower oil, fish sauce and caster sugar together.
2. Stir in the spring onion and chilli to finish.