Thai Red Pork Curry With Corn and Peas

Fast and easy to make, wonderful flavours without being too hot. A favourite weeknight meal, tasty and healthy. Taken from 'The Complete Stir Fry Cookbook'.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon  peanut oil
• 2  tablespoons red curry paste
• 1  lb  diced  lean pork
• 1  cup coconut milk
• 1  cup corn kernel (= 2 corn cobs, kernals removed)
• 1⁄2 cup fresh peas or 1⁄2 cup  frozen peas
• 1  tablespoon fish sauce
• 2  teaspoons brown sugar
• 2  teaspoons  finely grated lime rind
• 1⁄2 cup  shredded Thai basil

Directions

1. Heat oil in wok, add curry paste and stir fry for one minute.
2. Add pork, stir fry until lightly browned.
3. Add coconut milk and one cup water, bring to the boil.
4. Simmer for 15 minutes.
5. Add corn and peas to wok, cook for 5 minutes.
6. Add fish sauce, brown sugar, lime rind and basil leaves, toss well.
7. Serve with steamed rice.