Thai Red Pepper Shrimp
- Reviews 1
Ready In: 16 mins
Serves: 2
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 red bell pepper, diced
- 6 garlic cloves, minced
- 1 teaspoon fish sauce
- 1 teaspoon sambal oelek (optional)
- 1⁄2 cup chicken stock
- 1 teaspoon cornstarch
- 1 tablespoon oil
Directions
- Prepare all your ingredients and have them ready to go in seperate bowls. Mix the corn starch into the chicken stock. Heat your wok on high.
- Add the oil to the wok and stir fry the bell peppers for 1 minute.
- Add the garlic and stir fry for 30 seconds.
- Add the shrimp and stir fry until they curl and turn pink, about 3 minutes.
- Add the fish sauce and sambal, stir fry for about 10 seconds.
- Finally, add the chicken stock/cornstarch mixture (mix it up again just before you add it because the cornstarch can settle), and mix thoroughly. Boil the sauce for about a minute or two just until it thickens up.
- Serve over brown rice.
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