Thai Red Curry Paste
Ready In: 10 mins
Yields: 1/2 cup
Ingredients
- 12 dried red chilies, soaked and chopped
- 1 red onion, chopped
- 2 teaspoons minced garlic
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon shrimp paste
- 2 teaspoons salt
- 1 stalk lemongrass, chopped
- 1 teaspoon ground galangal
Directions
- Process all ingredients in blender or food processor.
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