Thai Popcorn

A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn.

• Ready In: 2 mins
• Yields: 8 cups

Ingredients

• 8  cups  freshly  popped popcorn
• 1 1⁄2 tablespoons  hot Chinese chili sauce or 1 1⁄2 tablespoons sambal oelek
• 2  teaspoons fish sauce
• 3  tablespoons  chopped  coriander
•  salt (optional)

Directions

1. Place popcorn in a large bowl.
2. Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.