Thai Pineapple-Peanut Fried Rice
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1⁄4 cup teriyaki sauce
- 8 ounces firm tofu, pressed and cubed
- 1 tablespoon peanut oil
- 1 medium red bell pepper, cut into strips
- 1⁄2 cup green onion, chopped
- 2 cups brown rice, cooked and chilled
- 8 ounces pineapple tidbits, drained
- 1⁄2 cup peanuts, chopped
- 1⁄2 cup fresh basil, chopped (optional)
Directions
- Pour teriyaki sauce over tofu. Refrigerate for about 10 minutes to marinate. Drain tofu, reserve teriyaki sauce.
- Heat oil in a large skillet over medium high heat. Add tofu; cook 3-4 minutes on each side until golden brown. Remove tofu from skillet.
- Add red pepper to skillet, cook for 2 minutes. Add onion; cook and stir for 1 minute.
- Add rice and pineapple; stir and cook until heated through, about 3 minutes.
- Add tofu, peanuts, basil and reserved teriyaki; stir until heated through.
- For a kick add red pepper flakes with tofu.
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