Thai Pickles (Achat)

Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup rice vinegar
• 2  medium cucumbers, thinly sliced
• 1⁄2 cup red onion, thinly sliced
• 2  tablespoons cilantro leaves, chopped
• 1  small red chili pepper, seeded and chopped
• 1  tablespoon sugar
• 1⁄2-1  teaspoon salt
•  black pepper

Directions

1. Combine all ingredients in a glass jar or bowl.
2. Refrigerate at least 3 hours.
3. This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.