Thai Pepper Chicken Brochettes

So tasty and easy to prepare. There isn't one morsel left every time I prepare this easy chicken recipe. Enjoy.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  cloves garlic, crushed (or more)
• 2  teaspoons lemon juice or 2  teaspoons  balsamic vinegar
• 1⁄4 cup soy sauce
• 1⁄4 cup  vegetable oil
• 6  boneless skinless chicken breasts, cubed

Directions

1. In a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using.
2. Add chicken cubes and refrigerate for four to eight hours.
3. Drain.
4. Discard marinade.
5. On long skewers thread chicken pieces.
6. Grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked.