Thai Peanut Sauce Bomb.com

The best Thai peanut sauce. The sweet king, not that satay stuff.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (13 1/2ounce) can  full-fat unsweetened coconut milk
• 2  ounces red curry paste
• 3⁄4 cup  unsweetened creamy peanut butter
• 1⁄2 tablespoon salt
• 3⁄4 cup sugar
• 2  tablespoons apple cider vinegar or 2  tablespoons white vinegar
• 1⁄2 cup water

Directions

1. Put everything into a medium heavy-bottomed pot and bring to a gentle boil over medium heat, whisking constantly. It's easy to burn, don't ruin it!
2. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
3. Take the pot off the heat, let the sauce cool. Sauce with thicken as it cools.