Thai Peanut Sauce

This a a recipe that I found on Cooks.com

• Ready In: 20 mins
• Yields: 2 cups of sauce

Ingredients

• 1  cup unsalted dry roasted peanuts (or 2 tbsp. peanut- butter)
• 1⁄3 cup  coarsely chopped onion
• 2  cloves  minced garlic
• 1⁄2-3⁄4 cup coconut milk
• 1⁄2 teaspoon soy sauce
• 1  teaspoon lime juice
•  red pepper flakes (to taste)
• 1⁄2 teaspoon  minced ginger
• 1⁄2 teaspoon ground coriander

Directions

1. Blend in blender to make paste.
2. Cook over low heat.
3. Stir constantly (around 10 minutes).
4. Serve hot with grilled Satay.