Thai Peanut Hummus

A fusion of flavors!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can chickpeas, rinsed and drained
• 3  tablespoons peanut butter
• 2  tablespoons  sriracha  hot sauce
• 1⁄4 teaspoon ground ginger
• 2  small garlic cloves, minced
• 1⁄2 tablespoon honey
•  salt and pepper, to taste
• 1  tablespoon olive oil
• 3  tablespoons  ice water
• 1  handful peanuts, roughly chopped (salted or not)
• 2  green onions, chopped
• 1  handful cilantro leaf, chopped
•  lime zest and  juice (optional)

Directions

1. Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
2. With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
3. Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
4. Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
5. Notes:
6. Depending on your heat preferences, add in as much or as little Sriracha to your taste.
7. Add more ice water for a thinner hummus.