Thai Peanut Dressing from Cpk's Thai Crunch Salad
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 2 tablespoons creamy peanut butter (not "natural")
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 1⁄2 teaspoons water
- 1 1⁄2 teaspoons soy sauce
- 1 tablespoon sugar
- 3⁄4 teaspoon kosher salt
- 1⁄4 teaspoon scant cayenne pepper
- 1 pinch crushed red pepper flakes
- 1 tablespoon canola oil
Directions
- Whisk together peanut butter, vinegar, honey, water and soy sauce.
- Stir in sugar, salt, cayenne and red pepper flakes.
- Add oil and continue whisking until smooth.
- Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
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