Thai Peanut Curry Sauce

A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.

• Ready In: 5 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1⁄2 cup  orange juice
• 1⁄2 cup  shredded coconut
• 1⁄3 cup creamy peanut butter
• 1⁄8 cup curry powder
• 1⁄2 cup water
• 1  dash cayenne pepper, to taste

Directions

1. Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
2. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
3. Use as a marinade or to bake or stir fry meat or vegetables.