Thai Peanut Chicken Salad

From Taste of Home 2002. Posted for Zaar World Tour II '06

• Ready In: 25 mins
• Serves: 6

Ingredients

• Salad

• 1  lb boneless chicken breast
• 2  teaspoons canola oil
• 1  romaine lettuce hearts
• 4  green onions, sliced
• 1⁄2 cup  chopped peanuts

• Sauce

• 3  tablespoons peanut butter
• 1  tablespoon soy sauce
• 1  tablespoon cider vinegar
• 1⁄4 cup water
• 1  teaspoon sugar
• 1⁄4 teaspoon cayenne pepper

Directions

1. In skillet, brown chicken on both sides until juices run clear.
2. Cut into short strips.
3. Divide lettuce among individual plates.
4. Sprinkle with onions and peanuts; arrange chicken on top.
5. For sauce, combine all ingredients well.
6. Drizzle over salad.