Thai Noodles

Easy side dish, add chicken for a main dish.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 3  cups cabbage, chopped
• 1  medium onion, chopped
• 1 1⁄2 teaspoons  oil
• 9  ounces angel hair pasta
• 1⁄4 cup crunchy peanut butter
• 1  teaspoon fresh lime juice
• 1 1⁄2 teaspoons brown sugar
• 1 1⁄2 teaspoons soy sauce
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon curry powder
• 1⁄8 teaspoon ground cloves
• 1  garlic clove, minced
• 7  ounces coconut milk
• 1  teaspoon fresh cilantro, chopped
• 1  teaspoon fresh basil, chopped

Directions

1. Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ingredients in a sauce pan.
2. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil.
3. Serve immediately.