Thai Noodle Stir-Fry

Begginers stir fry.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 600  g  hokkien noodles
• 2  teaspoons  sesame oil (or another oil of your choice)
• 1  garlic clove, crushed
• 2  cm  piece fresh ginger, grated
• 1  red capsicum, sliced
• 1  yellow capsicum, sliced
• 2  tablespoons  sweet chili sauce
• 2  teaspoons soy sauce
• 1  bunch baby bok choy, break bunches into individual leaves

Directions

1. Place noodles in a large bowl and cover with boiling water. Separate noodles with a fork. Drain.
2. Heat oil in a wok or frypan and saute capsicum and garlic until soft. Stir through noodles and sauces.
3. Simmer until ingredients are heated through.
4. Add bok choy and stir-fry until it wilts. Serve immediately.