Thai Noodle Salad

These noodles are savoury but with a bit of spice, plus they are quick and easy to make, and make a great meal for a cold supper!! Courtesy of Rachael Ray !!!

• Ready In: 7 mins
• Serves: 6

Ingredients

• 1⁄2 lb spaghetti (about 4 portions)

• SAUCE

• 1⁄4 cup tahini (or creamy peanut butter)
• 1⁄4 cup dark soya sauce (tamari)
• 2  teaspoons  sesame oil
• 2  tablespoons  hot sauce
• 2  teaspoons  rice wine vinegar
• 1  teaspoon  grated fresh ginger

• VEGETABLES

• 2  scallions (green onions)
• 1 1⁄2 cups  shredded cabbage
• 1  cup bean sprouts

• GARNISH

•  toasted sesame seeds

Directions

1. Fill a pot with salted water and start to boil for the noodles.
2. add peanut butter (or tahini) to a bowl and warm in microwave for about 20 seconds or until thin.
3. Add soya sauce, sesame oil hot sauce, vinegar and ginger and whisk together.
4. When noodles are aldente (cooked but a bit firm) chill under cold water.
5. Add cool noodles to sauce and mix.
6. Add in vegetables
7. Garnish with toasted sesame seeds
8. Could serve with grilled shrimp on the side.
9. ENJOY!