Thai marinated cucumbers

This is an easy to make, cooling side dish for a spicy Thai meal.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup white vinegar
• 1⁄4 cup sugar
• 1⁄4 cup water
• 1⁄4 teaspoon salt
• 1  large cucumber
• 1⁄4 cup  chopped roasted peanuts

Directions

1. In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
2. Remove from heat and let cool to room temperature.
3. Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
4. Place in a serving bowl, pour marinade over cucumbers; stir to blend.
5. If made ahead, cover and refrigerate for up to 2 hours.
6. Top with peanuts before serving.