Thai Marinated Chicken

My own invention, inspired by five or six similar recipes on here.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 8  boneless skinless chicken thighs
• 1 (14 ounce) can coconut milk
• 1  tablespoon  vegetable oil
• 1  tablespoon  chopped garlic
• 2  teaspoons  sweet curry powder
• 2  tablespoons  asian fish sauce (nam pla)
• 2  tablespoons lime juice
• 1  teaspoon ground ginger
• 1  teaspoon ground black pepper
• 1  tablespoon sugar

Directions

1. Combine all ingredients in a large zip-top bag. Mix thoroughly. Refrigerate for 2-8 hours.
2. Grill or broil until cooked, 4-6 minutes per side. Discard marinade.