Thai Mango With Sticky Rice (Mamuang Kao Nieo)
Ready In: 1 hr 20 mins
Serves: 4-5
Ingredients
- 1 1⁄2 cups glutinous rice (Sticky Rice (Glutinous Rice / Kow Neyo))
- 6 tablespoons thick coconut cream
- 1 cup thick coconut milk
- 5 tablespoons sugar
- 1⁄2 teaspoon salt
- 3 large sweet mangoes, sliced into large strips
Directions
- To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
- Season the coconut cream with some salt and refrigerate it.
- Dissolve sugar and salt in coconut milk.
- Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 minutes.
- To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
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