Thai Mango Chicken
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 mango, peeled and cut into 1/2-inch chunks
- 11 ounces curry sauce
- 1 lb boneless chicken thighs, cubed
Directions
- Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
- Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.
- Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.
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