Thai Lime Noodles
Ready In: 25 mins
Serves: 4
Ingredients
- 125 g stir-fry noodles, medium thickness
- 200 g prawns
- 1 sweet orange bell pepper, chopped
- 1 medium red onion, chopped
- 1 cup sweetcorn
- 4 tablespoons Thai red curry paste
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1⁄2 cup coriander, chopped
- 1 teaspoon ground ginger
- 1 lime
- fresh ground black pepper
Directions
- Cook the noodles according to package directions.
- Rinse in cold water, drain and set aside.
- If the prawns are frozen, cover them with boiling water and let sit for five minutes.
- Put the noodles, prawns, orange pepper, onion and corn in a large bowl.
- Separately, whisk together the curry paste, sesame oil, soy sauce, ginger, the juice and zest from the lime.
- Pour over the noodles and toss to coat.
- Mix in the coriander.
- Put in the fridge until ready to serve.
- This dish is best if marinated for about an hour and mixed once or twice during chilling, to make sure all the noodles are covered in the dressing.
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