Thai Iced Tea

Amazing and super easy

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  cups water
• 3⁄4 cup  thai  iced tea
• 6  tablespoons sugar
• 6  tablespoons half-and-half
• 6  tablespoons sweetened condensed milk

Directions

1. In a kettle bring the water to a boil.
2. Place the tea in a teapot or glass container.
3. Pour the water over the tea and let steep about 5 minutes.
4. Strain into a clean container, such as a pitcher.
5. Add sugar and stir to dissolve.
6. Let cool to room temperature then cover and refrigerate until ready to serve.
7. Fill 6 tall glasses with crushed ice and add tea to ¾ full. Add 1 tbsp cream and 1 tbsp condensed milk to each glass, stir to combine, and serve.