Thai Grilled Chicken and Noodles

For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon Thai red curry paste
• 1  tablespoon light brown sugar
• 1  lime, juice and zest of
• 4  skinless chicken breasts
• 9  ounces  medium  rice noodles
• 4  scallions, sliced
•  soy sauce, to taste
•  black pepper, to taste
•  cilantro leaf, to garnish

Directions

1. Combine the curry paste, sugar and half the lime zest and juice. Slash the chicken breasts, place in a shallow non-metallic dish and pour over the marinade. Marinate for at least 30 minutes.
2. Preheat the grill / broiler to medium and cook the chicken for 20 mins, turning occasionally,until cooked through and lightly charred.
3. Meanwhile, cook the noodles according to packet instructions and combine with remaining lime zest and juice, scallions, pepper, soy sauce and cilantro.
4. Serve the noodles in warm bowls topped with the sliced chicken.