Thai Green Curry Hot Wings

I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one.

• Ready In: 1 hr
• Serves: 2-4

Ingredients

• 1  tablespoon all-purpose flour
• 1  teaspoon salt
• 1  teaspoon ground coriander
• 2  lbs chicken wings, and drumettes
• 2 1⁄2 tablespoons green chili sauce
• 2  tablespoons unsalted butter, melted
• 1⁄2 tablespoon fish sauce
• 1  teaspoon  thai green curry paste
• 2  tablespoons  chopped cilantro

Directions

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
2. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat.
3. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
4. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
5. In a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
6. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.