Thai Green Curry Chicken

A easy coconut curry chicken recipe using Thai green curry paste.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1 (14 ounce) can coconut milk
• 1⁄2-1  tablespoon green curry paste
• 2  boneless skinless chicken breasts
• 1 -2  tablespoon Thai fish sauce
• 2  tablespoons brown sugar
• 1⁄2 cup  frozen peas
• 1⁄3 cup  chicken stock

Directions

1. Cut chicken into bite size pieces.
2. In a large saucepan, simmer coconut milk and curry paste over medium heat for 5 minutes.
3. Add chicken, fish sauce, brown sugar, peas and chicken stock.
4. Simmer 10 minutes, stirring occasionally.
5. Note: start with a small amount of curry paste and increase gradually until desired spiced level.